Fayan Kitchen Diary

Fayan Kitchen Diary is a home-based business that was born out of the challenging times of 2020 during the COVID-19 pandemic.

With a deep love for food and a knack for creating delectable treats, we embarked on this gastronomic journey by selling simple yet delightful finger foods.

Our specialty lies in crafting authentic Tauhu Bagedil, Vietnamese Spring Rolls, and festive Raya cookies.

Each item on our menu is a testament to our commitment to quality, taste, and tradition.

Our business operates on the principle of bringing joy through food, one bite at a time.

Embark on a culinary journey with Fayan Kitchen Diary today!

To place an order or to learn more about our offerings, please reach out to us.

We look forward to serving you with our heartwarming delicacies.

Happy eating!