Chicken Ka Kee

To us, chicken rice is more than food; it is the memories that have been passed down from one generation of Singaporeans to the next.

That is why we take great pride in preserving the nation’s love for chicken rice for generations to come.

We achieve this by embracing daring creativity in everything we do — from our sous vide cooking technique to our menu offerings to our bold vision: to establish our restaurant as a global landmark for Singaporean chicken rice across the globe.